Virginia Inn Menu
Nestled in the heart of Seattle, Virginia Inn offers a charming blend of American cuisine, bar favorites, and delightful breakfast options. With a cozy ambiance and stellar service, this spot is a local gem. The menu boasts options for vegans and limited vegetarian choices. Take advantage of their outdoor seating, full bar, and even a pool table for entertainment. Customers rave about the calamari, fish and chips, and the steak & eggs. The attentive waitstaff and historic surroundings enhance the dining experience. Virginia Inn is not just a restaurant; it's a taste of Seattle's history and culinary excellence. Experience the flavors and warmth of the Pacific Northwest at Virginia Inn.
Small plates
Blistered Carrots
Turmeric, thyme, cumin
Calamari
Crispy Calamari, ancho chili glaze, fresh lime
Crispy Brussels Sprouts
Soy, balsamic glaze
Penn Cove Mussels
White wine, butter, garlic, grilled baguette
Hand Cut House Fries
With garlic aioli
Smoked Salmon
Crostini, dill crème, capers, pickled onion
Pork Belly
Apple, fennel, arugula, tomato jam, red wine reduction
Roasted Butternut Squash Salad
AV GF Kale, dried cranberries, pepitas, apple cider vinaigrette
Caesar
Romaine, baguette crisps, Grana Padano, Spanish anchovy, house Caesar dressing
Blue Cheese Steak Salad
Grilled oz medallions (Teres Mejor), romaine, red onion, cucumber, cherry tomato, blue cheese dressing
Salads
Soups
Soup Du Jour
Chef’s special
Salmon And Clam Chowder
A Seattle classic; clams, salmon, herbs, cream
Cioppino
Prawns, mussels, calamari, rockfish, tomato- saffron broth, crostini
V. I. Cheeseburger
RR Ranch sirloin, white cheddar, caremelized onions, lettuce, tomato, garlic aioli, hand cut fries
Blackened Tofu
Grilled asparagus, roasted Brussels sprouts, cherry tomatoes, vegan pesto
Fish And Chips
Pacific Rockfish, hand cut fries, house tartar
Mushroom Tagliatelle
Wild mushrooms, sherry cream sauce, Grana Padano, fresh tagliatelle
Roasted Chicken
Pan roasted airline chicken breast, mushroom & mascarpone risotto, lemon herb buerre blanc
Duck Confit
Duck leg confit, lentils, braised greens
Short Ribs
Slow braised beef short ribs, creamy parmesan polenta, red wine demi
Entrees
Dessert
Gelato
Chocolate Espresso Cake
Basque Cheesecake
Carrot Cake
Broadbent Yr Tawny Port
Grilled Cheese
Macrina brioche, white cheddar, served with fries
Tagliatelle Pasta
With butter and parmesan
Burger
Quarter pound burger served with fries and ketchup on a Macrina brioche bun
Fish And Chips
Gluten free breaded rockfish served with fries and house made tartar sauce
